8 pcs medium sized shrimp, cleaned/ de-veined (optional)
100 grams pork belly, sliced
1 onion, medium sized, chopped
2 tablespoon cooking oil
5 cloves garlic, minced
1 tomato, big, chopped
1 medium ampalaya (bitter gourd), seeds removed and sliced
1 eggplant, cut into pieces (diagonally)
1 1/2 cups squash, diced or sliced
7 pieces okra(lady finger), each sliced diagonally into 2 with both ends cut
5 pcs string beans, cut
2 tablespoons shrimp paste (bagoong) or more according to taste
1 cup water or broth from boiled shrimp shell/peeling
In a pan, heat the cooking oil, saute garlic, tomato slices and onion until onion is translucent . Add pork and cook until browned.
Add all other ingredients, except the shrimp, mix well while stirring constantly for 5 minutes.
5. Add water or broth and shrimp then cover and bring to a boil then simmer on medium heat for 10-15 minutes or until vegetables are cooked.
6.Serve with hot steamed rice.
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