Philippine Halo halo

Best refresher during summer time is the halo halo.  This is the favorite snacks during hot days in the Philippines. Many people make halo halo for business during hot days in the Philippines.


Ingredients:
2 pc (small) Ripe Saba Banana (peeled and sliced)
⅓ cup Red Monggo Beans (cooked)
½ cup Sago (cooked, white or colored)
150 grams Melon Flesh (shredded)
½ cup All-Purpose Cream (chilled)
3 tbsp Condensed Milk (sweetened)
¼ to ⅓ cup Ube Halaya (softened)
½ cup Leche Flan (cubes, optional)
1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
Cooking Instructions:
Cook saba and monggo beans in ½ cup water, fruit cocktail syrup and ¼ cup brown sugar for 7 minutes or until saba is cooked. Add sago. Allow to simmer.
Drain. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
Mix well all-purpose cream, condensed milk and ube. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.
Makes 12 servings (4 cups)